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Christmas Bar Recipes
 P.S. A recipe card with the recipe included adds a nice touch.
Chewey Gewey BarsHere is a great recipe that my sister, Krystal gave me. Super easy...and mmm mmm good! This Christmas bar recipe is a favorite in our family! 1 box yellow cake mix, 2 eggs, 1 stick butter, 1 cup coconut, 1 cup pecans Mix by hand. Spread in a 9 x 13 greased and floured pan. Topping: 1 box powdered sugar, 1 pkg cream cheese, 2 eggs Mix all above and pour over cake mixture. Bake at 350-375 degrees for 45 minutes or until brown. Cool and cut into squares. Enjoy! Chewy BreadThis Christmas Bar Recipe was given to me by one of my neighbors about 8 years ago. It was a great gift idea because she made the bars, put them in a cute Christmas gift box and included the recipe with the bars. My family and I love these bars. Thanks Val! 1 box light brown sugar, 1 stick softened butter, 1 tbsp vanilla, 3 eggs, 2 cups self rising flour, 2 cups pecans chopped Mix butter and sugar, add vanilla and eggs. Stir in flour and add pecans. Pour into a greased 9 x 13 pan. This is a very easy recipe! Pumpkin BarsThe aroma of these bars fill the house with that "Holiday Smell" when baking. This Christmas Bar Recipe is to die for! ahhh! 4 eggs, 2 c. sugar, 1 (15oz) can pumpkin, 2 tsp. baking powder, 2 tsp. cinnamon, 1/2 tsp. cloves, 1 c. vegetable oil, 2 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 1/2 tsp. ginger, 1/2 tsp. nutmeg, Frosting Mix eggs, oil, sugar, and pumpkin in a large bowl. Sift dry ingredients and add to bowl. Mix well and pour into greased and floured 12 x 18 x 1 pan. Bat at 350 degrees for 25-30 minutes. Cool. Frost with frosting. Frosting 1 (6oz) pkg cream cheese, 1 T. milk, 4 c. powdered sugar, 1 tsp. vanilla Beat cheese, vanilla and milk together until smooth and soft. Add powdered sugar until spreading consistency. The Best Brownies That I Have Ever Tasted!No kidding! I hated brownies my entire life...until I tried these. They are super moist and chocolaty. Yum! Oh...and decorate them with red and green candy pieces! P.S. Did I mention these are super easy? 1 1/3 c flour, 2 c. sugar, 6 T. cocoa, 1/2 tsp. salt, 4 eggs, 1/2 c. milk, 1/2 c. vegetable oil, 1 tsp. vanilla, 1/2 c. chopped nuts. In a large bowl, combine all ingredients, except nuts. Beat until well blended. Stir in nuts. Bake in greased 9 x 13 pan at 350 degrees for 25-30 minutes. Easy Milk Chocolate Frosting 2 T. margarine, 2 T. cocoa, 1 1/2 c. powdered sugar, 2 T. milk, 1 tsp. vanilla. Melt margarine and stir in cocoa until dissolved. Add powdered sugar, milk, and vanilla. Stir until smooth. Chocolate Chip Toffee BarsThis Christmas Bar Recipe combines the buttery taste of toffee and the chocolate. Yummy! 2 1/3 cups all purpose flour, 2/3 cup packed light brown sugar, 1 1/2 sticks butter or margarine, 1 egg, slightly beaten, 2 cups semi-sweet chocolate chips, divided, 1 cup coarsely chopped nuts, 1 can (14 ounces) sweetened condensed milk, 1 3/4 cups Toffee bar chopped (about 10 ounces) divided Heat oven to 350 degrees. Grease 13 x 9 inch baking pan. Stir together flour and brown sugar in large bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust. Top with 1 1/2 cups toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top. Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely in pan on wire rack. Cut into bars. Makes about 36 bars. Yum!
Caramel Fudge BarsThis is a great chocolate Christmas Bar Recipe for all of you chocolate lovers out there! 1 pkg german chocolate cake mix, 3/4 cup margarine, softened, 2/3 cup evaporated ilk, divided, 1 cup chopped nuts, 1 package (14 ounces) caramels, 1 cup semisweet chocolate chips Stir cake mix, margarine, 1/3 cup evaporated milk, and nuts until well mixed. Pat one half of the mixture into a greased and floured 9x13 inch pan. Bake at 350 degrees for 6-8 minutes. Melt caramels with 1/3 cup evaporated milk. Sprinkle chocolate chips on baked mixture, and carefully spread caramel mixture over the chips. Crumble remaining cake mixture over the top. Return to oven and bake 20-25 minutes. Makes 24 squares. Seven Layer CookiesThis is one of my favorite Christmas Bar Recipes. This easy recipe is very rich...but very very good! I hope you like this easy as much as we do! 1/2 stick butter, 1 cup graham cracker crumbs, 1 can (7 ounce) flaked coconut, 1 package (6 ounces) semisweet chocolate chips, 1 package (6 ounces) butterscotch chips, 1 can sweetened condensed milk, 1 cup chopped pecans Melt butter in a 9x13 inch baking pan. Add ingredients by layers, in order listed. Bake at 325 degrees for 30 minutes. Let cool in pan, then cut into small squares. Makes 3 dozen bars. Pecan Pie BarsI don't know what it is about the holidays that I want to make Pecan Pie. I don't make it any other time of year even though my family and I love it. So during the holiday season, starting at Thanksgiving, I make Pecan Pie and this Christmas Bar Recipe, too. I guess there is just something about them that I want to keep special for the holidays. Enjoy! 1 package yellow cake mix, 1/2 cup butter, melted, 4 eggs, divided, 1/2 cup firmly packed brown sugar, 1 cup light corn syrup, 1/2 cup dark corn syrup, 1 teaspoon vanilla, 1 cup chopped pecans Set aside 2/3 cup cake mix. Combine remaining cake mix, butter, and one egg. Mix with fork until crumbly. Press mixture into a greased 9 x 13 inch baking dish. Bake at 350 degrees for 15-20 minutes, or until light golden brown. Combine reserved cake mix, remaining eggs, brown sugar, corn syrups and vanilla in a mixing bowl. Beat at medium speed with mixer for 1 to 2 minutes. Pour over partially baked crust. Sprinkle with pecans. Bake at 350 degrees for 30-35 minutes. Cool and cut into bars. Yields 24 bars. See Below for my other Christmas Recipe Links!Christmas Dessert Ideas
Christmas Cookie Recipes
More Christmas Bar Recipes Coming Soon!
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