|
Christmas Morning Brunch
 Here are some great Christmas Morning Brunch ideas that are simple and easy to make so that you can enjoy your day instead of spending your entire morning in the kitchen. I don't know about you, but I like to spend Christmas morning with my family. These recipes are easy and will keep you in the kitchen for a minimum amount of time. Some of them you can even make ahead of time. Enjoy!
These tasty pastries only have 2 ingredients, breakfast sausage and biscuits. They are easy to make and look really pretty on a Christmas plate. Everyone will think you spent hours in the kitchen when in reality, they only take a few minutes. You can put these together ahead of time and then keep in refrigerator until your ready...then just cut and bake. Serve with orange juice, fruit, and a variety of fruit breads (found in my Christmas Cake section).
2 pkg canned biscuits
1 lb. breakfast sausage.
Take biscuits out of the can and roll into a rectangle with a rolling pin. Pat the breakfast sausage on top. Roll long ways (like you do when you make cinnamon rolls). Slice (like you would cinnamon rolls) about 1/4 inch thick. Put on a cookie sheet and bake according to the directions on the biscuit can. I also look at the sausage and make sure that it's not pink.
This is a great casserole that you can throw together in minutes. Great with fruit and juice! Enjoy!
1 lb. bulk pork sausage,
1 (8 oz.) can refrigerated crescent dinner rolls,
2 c. shredded mozzerella cheese,
4 eggs, beaten,
3/4 c. milk,
1/4 tsp. salt,
1/8 tsp. pepper
Crumble sausage in a medium skillet; cook over medium heat until brown, stirring occasionally. Drain well. Line bottom of a buttered 9 x 13 baking dish with crescent rolls, firmly pressing perforations to seal. Sprinkle with the sausage and cheese. Combine eggs, milk, salt and pepper; beat well, and pour over sausage. Bake at 425 degrees for 15 minutes or until set. Let stand 5 minutes; cut into squares, and serve immediately. Yield: 6-8 servings.
This easy and quick recipe will make a great companion to any of the other Christmas Brunch Recipes listed here. These go together really fast so that you have time to spend with your family on Christmas morning!
Grease bundt pan. Place nuts in bottom. Cut biscuits into quarters. Roll in cinnamon mixed with the sugar. Arrange in pan. Melt margarine and brown sugar. Pour over sugared biscuits. Bake at 350 degrees for 30 to 40 minutes. Remove from pan. Serves 8 to 10. Christmas Recipes
|
